Organizations interviewed Sept 1-December 27, 2004

Added Value, NY

ABC’s of Life (Agriculturally Based Communities/4 County Food Circle), NY

B-Healthy, NY

Capital Area Food Bank, DC

Capital District Community Gardens, NY

CISA, MA

Community Farms Outreach, MA

Community Food Resource Center, NY

Community Harvest, DC

Cornell Cooperative Extension, Onondaga County, NY

Cultivating Community, ME

DC Central Kitchen, DC

Delmarva Poultry Justice Alliance, MD

East New York Farms!, NY

Environmental Partners, MA

Farm Fresh Connection, ME

Farm to City, PA

Fertile Ground, MA

Food for Free, MA

Food Works Two Rivers Center for Sustainability, VT

Foodlink, NY

FoodRoutes Network, PA

FRAC/DC Hunger Solutions, DC

Garden Resources of Washington, DC

Green Guerrillas, NY

Greenmarket, NY

Greensgrow Philadelphia, PA

Growing Places Garden Project, MA

Hartford Food System, CT

Healthy Foods from Healthy Soils, ME

Heifer International, NY

Holyoke Food Policy Council, MA

H.O.M.E, ME

Hunger Action Network of New York State

Intervale, VT

Isles, Inc., NJ

Jubilee Homes/Urban Delights, NY

Just Community Food Systems, PA

Just Food, NY

Just Harvest, PA

Lots To Gardens, ME

Maine Farms Project/CEI, ME

Maine Organic Farmers and Gardeners Association, ME

Massachusetts Avenue Project, NY

National Campaign for Sustainable Agriculture, DC, NY

National Family Farm Coalition, DC

New England Small Farm Institute, MA

New Entry Sustainable Farming Project, MA

New Jersey Agricultural Society, NJ

North East Neighborhood Alliance, NY

North East Organic Farming Association, MA

North East Organic Farming Association, VT

North East Sustainable Agriculture Working Group, MA

Nuestras Raices, MA

Pennsylvania Association for Sustainable Agriculture, PA

Pennsylvania Farm Link, PA

Politics of Food, NY

Poughkeepsie Farm Project, NY

Red Tomato, MA

Regional Food and Farm Project, NY

Regional Environmental Council, MA

Re-Vision Urban Farm, MA

Rural Coalition, DC

Seeds of Solidarity, MA

Shelburne Farms, VT

Small Planet, NY

Southside Community Land Trust, RI

SRICD, Growing a Future, RI

The Food Project, MA

The Food Trust, PA

The X Main St Corporation, MA

Urban Nutrition Initiative, PA

Vermont Fresh Network, VT

Vital Communities, VT

VT CTECH, VT

Western MA Food Bank, MA

White Dog Cafe Foundation, PA

World Hunger Year, NY

In addition to 10 interviews with community food experts

The interviews were conducted with the Executive Directors of the above organizations with the exception of The Food Trust, Greenmarket, Regional Environmental Council and DC Central Kitchen.  These exceptions resulted from a decision the organization made to propose alternative interview candidates in the case of the latter two and no response from the Executive Directors in the case of the first two. In a few cases I requested interviews with Program Directors if community food was one program among many.  Two organizations refused the interview.